Welcome to Ong Kee Restaurant, a hidden gem in Ipoh, Malaysia, known for its unbeatable Bean Sprout Chicken. Located at No. 48/51, 53, Jalan Yau Tet Shin, this establishment serves up a street food experience that is both delightful and authentic.
Hor Fun: Revel in the silky smoothness of the noodles, perfectly paired with tender poached chicken.
Bean Sprouts: The crunchy, flavour-packed sprouts elevate every dish, making them a must-try.
Pressure on Pork: Many locals will tell you that Ong Kee proves chicken can outshine char siew any day.
Service may not be Michelin-starred, but the fresh, wholesome flavors and comforting ambiance truly set Ong Kee apart. It’s the perfect spot for anyone looking to experience the heart of Ipoh's culinary scene!
