People talk
Our Guestbook
“ Very differing reviews on this restaurant I read but they delivers a delightful experience for me with its silky smooth hor fun, tender poached chicken, and crunchy, flavourful bean sprouts. Compared to the more touristy Lou Wong, Ong Kee’s fare feels fresher and healthier. Don’t expect Michelin service as both Lou Wong and Ong Kee are considered street food so pls manage your service expectations. ”
“ BEST AYAM TAUGE RESTAURANT. The texture of the chicken is nice. The sauce of the steamed chicken and the beansprouts are just right for us. This is one of the rare times when chicken is better than the pork. Char siew is my order. Once you've eaten tauge in Ipoh, you can't go back. No tauge will top Ipoh tauge that's for sure. Eating tauge will never be the same. The crunchiest and the fattest tauge ever. ”
“ If you’ve read the reviews beforehand and still decide to go, don’t expect a clean environment or good service. This was my second visit, and whether it's here or at Lou Wang, the experience remains the same. It seems to be part of their style, or maybe their business is thriving enough that service isn't a priority. While the restaurant (it's a coffeeshop) may not offer the best ambience, the chicken and beansprouts are iconic dishes in Ipoh that are still worth trying. I’d bring friends here, especially since it's convenient for us as we stayed nearby. The steamed rice and hor fun are good to go with chicken and bean sprouts. To avoid the crowds and chaos (including staff shouting), try to visit early. It could be challenging, especially on a rainy day, as space is limited and ground is wet. Travel light—there’s not much room for shopping bags, and you wouldn't want to leave them on the floor given the condition of it. ”
“ Nice chicken and beans prout. The chiken is soft and flavourful. The fish meatball also good. You must try it. ”
“ The classic Ipoh dinner! Bean Sprout chicken, Tauge Ayam, 芽菜雞! Always the Comfort food! Our meal was perfect in every way. The bean sprouts were plump and crisp the chicken was flavorful and silky and the noodles were smooth as silk. Accompanying the main characters were fish balls, fresh and al dente and flavorful fresh pork meatballs. Even the humble soya sauce for the chicken and the bean sprouts is flavorful and Rich a light and satisfying dinner always! The staff here are very friendly and attentive. This was a perfect dining experience! ”
About
Ong Kee Restaurant
Welcome to Ong Kee Restaurant, a hidden gem located at No. 48/51, 53, Jalan Yau Tet Shin, Taman Jubilee, 30300 Ipoh, Perak, Malaysia. This cozy eatery embodies the heart and soul of Ipoh's street food scene, celebrated for its signature dishes and vibrant atmosphere.
When you step into Ong Kee, be prepared for a culinary experience that truly captures the essence of local flavors. Here, the star of the show is undoubtedly the silky smooth hor fun, which serves as a perfect canvas for the tender poached chicken. Complimented by crunchy, flavor-packed bean sprouts, every bite showcases the freshness and quality that Ong Kee is passionate about.
Customers rave about the restaurant's famed Ayam Tauge, with many declaring it the best in the region. The chicken, known for its remarkable texture and flavorful sauce, elevates the dish to another level. One satisfied diner, Devina R, notes that “once you've eaten tauge in Ipoh, you can't go back.” This sentiment resonates with the many patrons who recognize the uniqueness of Ipoh's bean sprouts, characterized by their crispness and size, a stark contrast to those found elsewhere.
While the ambiance may lean towards the casual side—and with service that some might describe as lacking—the food undeniably makes up for it. It reflects a hard-to-top comfort food experience, as highlighted by Dr. Alvin Tung, who praises the combination of textural delights, from plump, crisp bean sprouts to the smooth noodles and fresh fish balls. Every element plays its role harmoniously, culminating in a meal that leaves one feeling satisfied and content.
However, Ong Kee is not just about the food; it's a culinary adventure waiting to be explored. Those with varied expectations will find varying reviews on ambiance and service, yet it remains a beloved choice among locals and tourists alike. The true allure lies within its unpretentious quality and flavors that resonate deeply with those who frequent this renowned establishment.
If you’re ready to dive into a quintessential Ipoh culinary experience, grab your friends, manage your expectations for service, and savor the delightful offerings at Ong Kee Restaurant. Discover why this spot is a must-visit for both casual diners and dedicated food enthusiasts.
For reservations or inquiries, feel free to contact Ong Kee at +60 12-530 0888. Taste the tradition; embrace the flavors!
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